"Chandon" in the context of Ayurvedic incense typically refers to "Chandan," which is the Hindi word for sandalwood. Sandalwood has deep roots in Ayurvedic tradition and is known for its calming, grounding properties. In Ayurvedic Chandan masala incense, sandalwood is usually blended with other natural ingredients such as essential oils, resins, herbs, petals, and honey to create a warm, rich, and meditative aroma.
This type of incense is highly valued for its use in meditation, yoga, and spiritual practices, as it’s believed to purify the environment and promote a harmonious atmosphere.
